Gujarat State Agricultural Universities of Gujarat Junior Clerk Computer Proficiency Test Call Letter 202

By | 5 Jun, 2021

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Gujarat State Agricultural Universities of Gujarat Junior Clerk Computer Proficiency Test Call Letter 2021

The Gujarat Agricultural Universities Research Journal is a National Journal that publishes scientific articles concerned with all aspects of Agriculture Sciences, Veterinary Sciences, Home Science, and Fisheries. The journal has been published since 1976 as the Gujarat Agricultural University Research Journal, but after the formation of four Agricultural Universities in the Gujarat state during 2004, this journal has been renamed as Gujarat Agricultural Universities Research Journal. GAU Research Journal is published quarterly every January, April, July and October by S.D. Agricultural University, Sardarkrushinagar.
State Agricultural Universities of Gujarat has published a Computer Proficiency Test Postponed Notification for the post of Junior Clerk 2021, Check below for more details.
Exam Name: Junior Clerk
Computer Proficiency Test Date: 14-06-2021
Important Notice: Click Here
Merit List: Click Here
Call Letters: Click Here
Call Letters Date Notification: Click Here
Computer Proficiency Test Postponed Notification: Click Here
Merit List (List of Candidates called for CPT): Click Here
Written Exam was held on 29-12-2019

Important: Please always Check and Confirm the above details with the official website and Advertisement / Notification.

The teaching in the university consists of four faculties: agriculture, agricultural engineering, fisheries and postgraduate studies. The graduate programmes have an intake capacity of 135 in agriculture, 70 in agricultural engineering and 30 in fisheries faculty. The postgraduate level studies are offered in agriculture and agricultural engineering according to the intake capacity of the various faculties.

There are seven multidisciplinary Main Research Stations; five Main Research Stations for various crops; and eleven sub-Research Stations/Testing Centres for the development of new varieties/hybrids of crops, vegetables and fruits. These centres also work for the development of economical and sustainable production technology packages for newly developed varieties/hybrids with modification every year. The first hybrid bajra and hybrid castor were developed by scientists of this university.

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