Information on food adulteration and related diseases Treatment

By | 23 Jan, 2022

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Information on food adulteration and related diseases Treatment

Tea

Tea and coffee have a high concentration of tea powder. Tea cashew nuts, black chickpea husks, tea powder, synthetic dyes, iron ore etc. A mixture of substances is found. Due to the permanent use of machinery, iron ore is also found on tea leaves Recovery.

Health effects:

There have been no reported cases of acute foodborne illness due to this, but the introduction of artificial colors into the body is likely to have long-term effects on health Recovery.

Desserts:

Kids are considered a big user of sweets. And too many inedible colors are used in most desserts to attract them. And some of these colors include Rhodamine, Orange, Methanol Yellow etc. Saccharin is infused with sweets.

Health effects:

Irregular intake of dyes is likely to cause a variety of health effects, such as high levels of erythrosin entering the body, which can lead to smallpox in children. Excessive intake of ponceau 4R can cause ulcers on the tongue of children Treatment.

Fruits and vegetables:

It has been noticed that in the new form of adulteration made in the food, the addition of colors on the cut fruits is now taking place. And it is well known that artificial ripening of raw fruits is banned in India. Green peas are dyed with a chemical called “malachite green”.

Health effects:

Foods have a safe limit of color intake. Each of the more widely used colors has different toxic effects. That is why it is not allowed to add artificial color to all types of food. Toxic effects of artificially ripening fruits are caused by toxic impurities in calcium carbide Treatment.

Food Infections:

In addition to food adulteration, foodborne infections are a problem that adversely affects the health of the consumer.

The chain of accidental infections in food continues as follows.

Infection occurs when pesticides are sprayed Recovery by the health department to prevent malaria infestation by the farmer to protect the crop.

Even after a long period of spraying, its remains remain and the food of cows and poultry is affected. Soil water is toxic and so are meat, fish, milk and eggs. !

In order to prevent rotting of stored grains, re-spraying of pesticides is done which again increases the quantity of pesticide residues in the quantity of grains.

Traders use pesticides to keep fruits fresh and preserved Recovery for a long time. Oils and sweets are a mixture of inedible substances.

Washing vegetables and other foods slightly reduces this risk. But cooking food destroys its toxins. These pesticides are absorbed in the small intestine by taking it in food

Is. ! These germs accumulate in fat cells throughout the body and can damage the body’s nerve organs such as the heart, brain, kidneys and liver Treatment.

Foodborne Infections:

Common types of foodborne infections include microbial infections, Recovery chemical infections, and metal infections.

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